Black Garlic Puree

14.50$24.00$ (-40%)

In stock

 Black Garlic Puree 150 gr

Vegan-Natural-Yerello quality certified

It is produced by fermenting geographically indicated stone bridge garlic.

It has a prune-like flavor. Black garlic has a very soft texture due to the processing it has undergone, so it can be easily chopped, crushed or pureed. It is a very good alternative for those who cannot eat white garlic, as it does not have the pungent taste and odor of unprocessed white garlic.

It can be easily used in all meat dishes, olive oil dishes, pot dishes.

It can be easily used in uncooked appetizers such as hummus, mayonnaise, muhammara, salad dressings, as it is easily mashed and has no odor.

We recommend you to try it on pizza and hamburger, also on sandwiches and canapes.

Don’t forget to rub black garlic on chicken and fish before grilling them, and add our black garlic seasonings to your marinade while marinating the meat!

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These benefits of Black Garlic :
  1. Anti-inflammatory effects
  2. Repair of age-damaged skin
  3. Cardioprotective effects
  4. Lowered cholesterol levels
  5. Prevention of diabetic complications
  6. Boost to the immune system
  7. Lowered the risk of cancer
  8. Therapeutic management of liver injury
  9. Increased levels of antioxidants
  10. With its antioxidants, black garlic can help reduce inflammation in the body and prevent cognitive conditions such as Alzheimer’s disease and Parkinson’s disease. It may also help to improve memory and other parts of cognitive functio
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Black Garlic Puree

14.50$24.00$ (-40%)

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