Double Roasted Tahini 250 gr.


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Natural sesame is collected in Fethiye during the season and it is double roasted to add the best flavor to your tables.

How is Tahini made?

The sesame seeds which are grown in the lands of Fethiye with natural methods by our female producers are separated from their shells without removing the oil after the harvest made in the season and roasted in a double process. It is separated from the bran by grinding with natural methods. Sesame seeds, which are made to be consumed without any additives, are delivered to your tables in the form of tahini without losing oil and vitamins and minerals in their content.

What are the benefits of Double Roasted Tahini?

  • Double-roasted tahini contains plenty of minerals such as calcium, phosphorus, potassium, magnesium, iron, copper, and zinc, as well as vitamin E.
  • It has been used in chronic fatigue diseases since ancient times.
  • It will make a great contribution to your body with its benefits to the immune system.

How to use Double Roasted Tahini?

  • Double roasted tahini is a food that you can consume with breakfast in the morning.
  • At the same time, it is very delicious to be consumed on desserts and with delicious Gurmeva molasses. You can add a delicious aroma by mixing double-roasted tahini with Gurmeva flours into the food you prepare.

Double roasted tahini can be stored for long periods of time in a dry and cool environment that is not exposed to direct sunlight. Suitable for room temperature storage conditions.

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Double Roasted Tahini 250 gr.