Rice Pudding with Mastic Gum 155 gr.

4.18$

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Here is another traditional flavor! Rice Pudding with Mastic Gum!

It has the ideal taste and consistency with the ground mastic gum and pre-cooked rice.

This product, which is prepared with 750 ml of milk, can be decorated with cinnamon, fruit, chocolate chips, and coconuts if desired.

How to prepare Rice Pudding with Mastic Gum?

  • Pour 750 ml (3.5 cups) of milk into a saucepan. Add the whole bag to it.
  • Cook over medium heat, stirring constantly with a spoon.
  • When it starts to boil, reduce the heat and continue cooking, stirring, for 5 more minutes.
  • After removing from the stove, cool for 1-2 minutes by stirring occasionally, pour into bowls, and serve cold.
  • Serving Suggestion: You can serve it by garnishing it with cinnamon, fruit, chocolate chips, or coconut if desired.
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Rice Pudding with Mastic Gum 155 gr.